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Restaurant

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A gastronomic destination in
Friuli-Venezia-Giulia since over century

It all began in 1905, when the Marini family decided to take over an old tavern nearby Udine, a place where locals would meet at the end of the day for a traditional tajut (Friulian saying for “a glass of wine”).
Over the years, thanks to the III and IV generation of Marini, the entire environment has been completely renewed, as well as its gastronomic proposal.

Today, the kitchen is entrusted to the care of Chef Stefano Basello and his young team; they resort to the best local products to create modern and sustainable dishes.
The two main rooms clearly express the family’s deep love for Friuli: the biggest room boasts a traditional fogolar right at its heart which makes people feel immediately welcomed. The most recent second room is developed for real gourmet lovers; it is perfect to host original tasting tours.

Welcome to Al Fogolar 1905.

In compliance with the restrictive regulations in force to fight and containment of the spread of SARS-Cov-2/COVID-19 virus, our restaurant will be operational following the current Prime Ministerial Decreet.

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1905

Our gourmet corner

Designed for taste and beauty lovers.

A quiet and intimate space, designed to arouse emotions.
Modern design and traditional crafts blend together to create a sophisticated environment, enriched by light games casted directly over refined dishes, always introduced by Chef Stefano Basello and his team.

1905 is the ideal place to enjoy a romantic dinner or even a business meeting while being delighted by soft classic music and our maître Massimo Rampon courteousness.

Here our 3 tasting menus:

– Ove il mare brilla per effetto del sole (Sunlight reflections over the sea)
– Sorella Terra (Sister Earth)
– Racconti Friulani (Friulian tales)

A veritable sensorial journey that will take you from the mountains down to the sea passing though real-life experiences.

Every tasting tour has a specific selection of local wines carefully chosen by our sommelier Juri Cossa who favours small local wineries.

Al Fogolar

A taste of local tradition

For those who want to feel at home

Al Fogolar is the main room which has the traditional fogolar, the Friulian version of a fireplace, placed in the middle of the room, which is enough to heat the entire room during winter.

Renato Gazzola is the mind behind its design and furnishing since over 35 years; its terracotta floor together with the traditional furniture create a warm and welcoming atmosphere.

Our chef’s gastronomic proposal offers typical Friulian dishes as well as modern courses which make Al Fogolar the perfect environment for both family reunions and tasty lunch break among colleagues.