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For over 100 years, the guest at the heart of it all

Since 1905, the Marini family, now in its fourth generation, has preserved and constantly renewed a restaurant that stands as a benchmark for both fine dining and hospitality in Friuli-Venezia Giulia: Ristorante Fogolar

A room gathered around the fogolar (fireplace), quintessential symbol of warmth and shared meals and experiences for Friulian families.

Over a century of history, lives dedicated to welcoming and hosting guests.

In the kitchen, Chef Alberto Tonizzo stages a dialogue between sea and hinterland through a strict selection of raw ingredients, with the utmost care given to seasonality and ties to the territory.

Welcome to Fogolar 1905, where hospitality is a family tradition.