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Hotel Là di Moret

HOTEL LÀ DI MORET

Hotel Là di Moret Competence and experience, passion and innovation

A Hotel, Gourmet Restaurant, American Bar, Congress Centre and Wellness Centre

Skilfully managed by the Marini Family since 1905, it is one of the reference points in the Province of Udine for hotel … Discover more

Rooms

Our rooms:

the value of a good rest

Each room offers excellent service for perfect relaxation.

Discover all our rooms

Comfort Room

Master Suite

Business Room

Basic Room

Deluxe Room

Comfort Room

Junior Suite

Business Room

Family Junior Suite

Deluxe Room

Executive Suite

Junior Suite

Alcove Suite

Family Junior Suite

Master Suite

Executive Suite

Basic Room

Alcove Suite

1905

Ristorante 1905

Hotel Là di Moret’s fine dining corner

T.1 An intimate, finely designed space from the mind of architect Nico Vidoni Del Mestre, the restaurant first opened its doors in 2020, and has since hosted the creative cuisine of chef Stefano Basello, expressed here in its purest and most creative form.
A down-to-earth kind of cuisine, both contemporary and self-aware, which tends to let humble ingredients and forgotten traditions shine, bringing you a on a voyage of sensorial experiences among the flavours and perfumes of the region Friuli Venezia Giulia.

3 degustation itineraries to discover our region, all of which have been prized by the 2023 edition of the guide “Guida Identità Golosa”.
• Racconti Friulani (“Friulian Tales”)
• Ove l’Acqua brilla per effetto del Sole (“Where the Water shines under the Sun”)
• Sartoriale (“Tailor-made”)

A restaurant ‘born’ from the entrepreneurial vocation of the Marini family, which has been offering hospitality on the outskirts of Udine since 1905.

Our Maître and Sommelier Juri Cossa awaits you here, ready to suggest the best food and wine pairings, picking from a carefully selected Wine List which pays homage to the local winemaking tradition.

 

OPENING HOURS:

Tuesday to Saturday, 12.00 – 14.00 and 19.30 – 22.00

We are closed for summer holidays from 7 to 22 August!

 

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Al Fogolar

A taste of local tradition

For those who want to feel at home

Al Fogolar is the main room which has the traditional fogolar, the Friulian version of a fireplace, placed in the middle of the room, which is enough to heat the entire room during winter.

Renato Gazzola is the mind behind its design and furnishing since over 35 years; its terracotta floor together with the traditional furniture create a warm and welcoming atmosphere.

Our chef’s gastronomic proposal offers typical Friulian dishes as well as modern courses which make Al Fogolar the perfect environment for both family reunions and tasty lunch break among colleagues.

OPENING HOURS:

Monday: lunch closed – 19.30 – 22.00
Tuesday: 12.00 – 14.00 e 19.30 – 22.00
Wednesday: 12.00 – 14.00 e 19.30 – 22.00
Thursday: 12.00 – 14.00 e 19.30 – 22.00
Friday: 12.00 – 14.00 e 19.30 – 22.00
Saturday: 12.00 – 14.00 e 19.30 – 22.00
Sunday: closed