Hotel Là di Moret

1905

Our gourmet corner

Designed for taste and beauty lovers.

A quiet and intimate space, designed to arouse emotions.
Modern design and traditional crafts blend together to create a sophisticated environment, enriched by light games casted directly over refined dishes, always introduced by Chef Stefano Basello and his team.

1905 is the ideal place to enjoy a romantic dinner or even a business meeting while being delighted by soft classic music and our maître Massimo Rampon courteousness.

Here our 3 tasting menus:

– Ove il mare brilla per effetto del sole (Sunlight reflections over the sea)
– Sorella Terra (Sister Earth)
– Racconti Friulani (Friulian tales)

A veritable sensorial journey that will take you from the mountains down to the sea passing though real-life experiences.

Every tasting tour has a specific selection of local wines carefully chosen by our sommelier Juri Cossa who favours small local wineries.

Al Fogolar

A taste of local tradition

For those who want to feel at home

Al Fogolar is the main room which has the traditional fogolar, the Friulian version of a fireplace, placed in the middle of the room, which is enough to heat the entire room during winter.

Renato Gazzola is the mind behind its design and furnishing since over 35 years; its terracotta floor together with the traditional furniture create a warm and welcoming atmosphere.

Our chef’s gastronomic proposal offers typical Friulian dishes as well as modern courses which make Al Fogolar the perfect environment for both family reunions and tasty lunch break among colleagues.