Hotel Là di Moret’s fine dining corner
T.1 An intimate, finely designed space from the mind of architect Nico Vidoni Del Mestre, the restaurant first opened its doors in 2020, and has since hosted the creative cuisine of chef Stefano Basello, expressed here in its purest and most creative form.
A down-to-earth kind of cuisine, both contemporary and self-aware, which tends to let humble ingredients and forgotten traditions shine, bringing you a on a voyage of sensorial experiences among the flavours and perfumes of the region Friuli Venezia Giulia.
3 degustation itineraries to discover our region, all of which have been prized by the 2023 edition of the guide “Guida Identità Golosa”.
• Racconti Friulani (“Friulian Tales”)
• Ove l’Acqua brilla per effetto del Sole (“Where the Water shines under the Sun”)
• Sartoriale (“Tailor-made”)
A restaurant ‘born’ from the entrepreneurial vocation of the Marini family, which has been offering hospitality on the outskirts of Udine since 1905.
Our Maître and Sommelier Juri Cossa awaits you here, ready to suggest the best food and wine pairings, picking from a carefully selected Wine List which pays homage to the local winemaking tradition.
Tuesday to Saturday, 12.00 – 14.00 and 19.30 – 22.00
We are closed for summer holidays from 7 to 22 August!